Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

You may be surprised to find out what the best slow cooker brand is according to our Test Kitchen. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast.

The Coziest Bowl You’ll Crave All Year When the weather turns brisk or you just want a soul-hugging dinner, this Pot Roast ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker ... 30 minutes or until pot roast is fork-tender.

meaty stew is what you crave — and this slow-braised beef is one of our favorites. The recipe may resemble a simple, everyday pot roast at first glance, but there’s a special magic in the ...