Roasted bell pepper with Italian farro salad. Super easy to make and full of flavor. A must-try! Healthy and low carb all in ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

shared some of their favorite recipes with the Mix Team. 1. Wash hands with soap and water. 2. Prepare farro according to package directions. 3.Whisk Together Dressing. In a large bowl ...

Add the farro and edamame and mix well. Stir through the beetroot and spring onions. Season with salt and pepper and divide between serving plates. Crumble over the feta and sprinkle over the nuts.

chewy farro and a spicy-sticky dressing. Technique tip: Make it ahead if you want lunch for the week or serve it for a group. This colorful mix of cheese, grains and veg will be a favorite in ...

Then on August 31, 2006, along came Kiwis Janene and James Draper (right), the energy behind what is essentially a new generation of supermarket — Farro Fresh Foods. Their first store opened in ...