Main Street Portsmouth in Bloom is readying to welcome guests later this month with the annual Farm to Table event, which ...

Clover “Fast food” is not a category that typically lends itself to following a farm-to-table philosophy, but restaurateur Ayr Muir has been proving it’s possible ever since the MIT-trained ...

Reserve your table early (because of its popularity, reservations can be difficult to get) to indulge in an incredible 10-course tasting menu that highlights the farm's latest harvest.

Farm Director Sara Mooney is a key player in Paszko’s farm-to-table world and he in her farmer world. “Everything we produce is to support the restaurant and the land,” Mooney said.

Farm-to-table dining allows people to get to know not just the ingredients that make up a dish, but also allows them to get to know the people who made it, grew it, and the very dirt that birthed ...

Aug 24, 2023, 06:36pm EDT Folktable Folktable The phrase "farm-to-table" gets thrown around a lot in the culinary world so it's easy to brush it off when reading about restaurants.

The farm-to-table story wasn’t so easy to capture in an overhead shot. Kevin Fink, partner of the lauded Emmer & Rye Hospitality Group, was one of the chefs caught in the crosswinds of change.

PHOENIX — The Farm at South Mountain was one of Arizona’s original farm-to-table restaurants. More than 40 years since it opened, it’s still thriving while dozens of restaurants that ...

The Farm at South Mountain was one of Arizona’s original farm-to-table concepts. More than 40 years since it opened, it’s still thriving while dozens of restaurants that promised a similar ...