German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

Posted: May 16, 2025 | Last updated: May 16, 2025 Yolanda Gampp of How To Cake It shows you how to make the ultimate German chocolate cake. She used her incredible chocolate cake recipe as the base.

Add the vanilla. Very slowly, fold the meringue into the chocolate mixture. Pour into two 9-inch round cake pans. Bake about 30 minutes, until a toothpick comes out clean. Let cool.

After researching the origins of the cake, every bite and nibble took us back to a recipe that ran in The Dallas Morning News in June 1957 called German Sweet Chocolate Cake.

Shake out the excess flour. Set the pan aside. 3. Place the cake mix, frosting, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute.

Preheat the oven to 350 degrees. Cover the bottoms of three 9-inch round cake pans with waxed paper. Spray the sides with cooking spray. Microwave the chocolate in water in a microwaveable bowl on ...