The post Fall Soups That Don’t Ask for Much but Deliver Everything You Need on a Cold, Loud Night—21 Worth Making appeared ...

Progresso Pitmaster is a brand-new bold line of five BBQ-inspired soups that capture the flavor of a summer cookout, without ...

Add celeriac, sweet potato, carrot and garlic and continue to cook, stirring, until vegetables begin to soften (about 5 minutes). Pour in stock, maple syrup and thyme and bring to a boil.

The post Fall Soups Worth Clearing the Afternoon For—21 Bowls That Soothe, Settle, and Satisfy appeared first on Cook What ...

This soup was inspired by the flavors of lamb shawarma and the components of Italian wedding soup. It tastes like a million bucks (but takes less than an hour to make). Get the recipe 3.

Take advantage of fall vegetables like pumpkin, butternut squash, carrots and parsnips in soups. You can even use veggies that are past their prime.

Give the soup a good stir, and bring to a boil. Reduce the heat and simmer for approximately 10 minutes. Add the spinach to the pan and cook for a further 30 seconds, then remove the pan from the ...

Fall is approaching fast, and the cooler weather is just around the corner. YouTube star Laura Vitale is stopping by the TODAY kitchen to share a few of her favorite hearty soup recipes to warm up ...

Heat olive oil in a large pot over medium heat. Add onion and leeks and sauté until coated with oil, about 2 minutes. Add turnips, sweet potatoes, carrots and garlic and continue to cook ...