The post Fall Soups That Don’t Ask for Much but Deliver Everything You Need on a Cold, Loud Night—21 Worth Making appeared ...

Progresso Pitmaster is a brand-new bold line of five BBQ-inspired soups that capture the flavor of a summer cookout, without ...

Add celeriac, sweet potato, carrot and garlic and continue to cook, stirring, until vegetables begin to soften (about 5 minutes). Pour in stock, maple syrup and thyme and bring to a boil.

The post Fall Soups Worth Clearing the Afternoon For—21 Bowls That Soothe, Settle, and Satisfy appeared first on Cook What ...

Fall is here, which means it’s time to drag out your best soup pot and start cooking! Many soups can be enjoyed year-round, but once autumn rolls around you can totally take advantage of ...

How to Make Roasted Vegetable Soup Toss the vegetables of your choice with olive oil or butter, and spread out in a single layer on a roasting pan. Sprinkle with salt, pepper, garlic, and a ...

Give the soup a good stir, and bring to a boil. Reduce the heat and simmer for approximately 10 minutes. Add the spinach to the pan and cook for a further 30 seconds, then remove the pan from the ...

Harvest vegetable and a classic red chili are two of the comfort-food soups the regional restaurant chain will be serving this fall. “I’m already working on our 2024 soup calendar,” Pasciuta ...

How to Make Vegetable Soup Prep the vegetables. Peel and dice sturdy vegetables like carrots, onion, and sweet potatoes. Chop green beans into 1-inch pieces. Wash and coarsely chop kale. Sauté onion, ...

We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).

Heat olive oil in a large pot over medium heat. Add onion and leeks and sauté until coated with oil, about 2 minutes. Add turnips, sweet potatoes, carrots and garlic and continue to cook ...