This post may contain affiliate links. Please read our privacy policy for additional information. These Instant Pot pork chops are simmered in a homemade mushroom gravy and are fall-apart tender!

Wait until it says “HOT” on the screen.It will take roughly 8 minutes. *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter (28g) ...

STEP FIVE: Secure the lid, set the pressure cooker to high, and adjust the timer for 5 minutes.After it’s done cooking, allow a natural steam release for 8 minutes. STEP SIX: Carefully grab the pork ...

4 boneless pork chops, at least 1 inch thick; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1 teaspoon paprika; 1/2 teaspoon onion powder ...

Imagine a dinner that practically cooks itself, leaving you with incredibly tender pork chops and perfectly soft potatoes, ...

Instant Pot has revolutionized the way we cook, allowing us to create delicious meals in a fraction of the time with minimal effort. One dish that greatly benefits from this time-saving gadget is pork ...

Pressure Cook Pork Chops: Add ¼ cup (60ml) ketchup, ¼ cup (60ml) white vinegar, 1.5 tbsp (21g) white sugar, 1 tbsp (15ml) soy sauce, 1 tbsp (15g) tomato paste, and 1 tsp (5ml) Worcestershire ...