Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the ...

And it's a brand you're likely already familiar with. All five chefs picked Cabot as the best Cheddar brand for its taste, texture and widespread availability. Cabot Cheddar is creamy and sharp and ...

The extra sharp cheddar cheese is creamy with a citrus flavor and slight crumb, as a result of its low moisture content. For those who want to take their cheese game to the next level, seriously ...

Although this cheese is known for being affordable, it's no secret that other brands make a better, flavorful extra sharp cheddar cheese. Read the original article on Tasting Table.

Next on the list is New York Extra Sharp, which takes that cheesy taste up yet another notch. And if you like the way Vermont cheese tastes, but still want a bolder attack on your palate, reach ...

I tried 8 cheddar cheeses from the grocery store — Cracker Barrel, Kraft, Cabot, Tillamook, Sargento, Boar's Head and more — and one was the clear winner.