Indulge in the ultimate comfort dessert with this magnificent Caramel Banana Pecan Cake. This recipe brings together layers of incredibly moist and tender banana cake, studded with crunchy pecans, all ...

Banana pudding poke cake with bananas should be moist, but you definitely don’t want it to be soggy! Keep the holes no less than 1/2-inch apart to prevent the cake from getting overly damp.

Preparation Make the cake: 1. Preheat the oven to 350 F. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving an overhang on two sides. 2. In a medium bowl, whisk ...

First, add more sugar. Overripe bananas are sweeter than others, so add 1 1/2 teaspoons of sugar per unripe banana to make up for the lost sweet flavor. (The greener the banana, the more unripe.) ...

A banana reduction will make for flavorful and moist banana bread with minimal effort, but there are a few extra tips to ensure the best outcome. While the reduction will caramelize the sugars in ...

The outside of the cake is tender and slightly sweet, while the center is a melty chocolate-hazelnut flavor-bomb. No extracts, eggs, or extra sugar needed. The batter is rather straightforward.