Why Do Microwaves Make Food Explode? Eggs aren’t the only target of microwave explosions—think about popcorn, or the faint sound of leftovers crackling if you stick them in the microwave too ...

Even pierced eggs can explode when cooked in a microwave, they said. The researchers cited a 2001 review of the medical literature that found 13 cases of injuries, mostly burns, from microwaved eggs.

What’s more, that same study found that exploding eggs aren’t only messy, they’re also really loud. Of the 100 eggs that were cooked in the experiment, those that exploded produced sounds ...

Never cook eggs in their shells in a microwave, Notini warns. Here’s why: When steam builds up inside the shell, the egg may explode. Unshelled nuts and seeds may explode, too.

The microwave, though it’s been around for quite some time now, is still a mystery to many of us. It heats things in a fraction of the time, but sometimes it also makes things explode.

The microwave, though it’s been around for quite some time now, is still a mystery to many of us. It heats things in a fraction of the time, but sometimes it also makes things explode.

The microwave, though it’s been around for quite some time now, is still a mystery to many of us. It heats things in a fraction of the time, but sometimes it also makes things explode.

Microwaves are a convenient and quick way to heat food, reheat leftovers, and cook vegetables. It offers a quick and convenient solution for busy lives. However, despite their popularity, microwaves ...

But there are a handful of things that should never be put in a microwave. Certain foods, beverages, and containers can burn, melt, or explode if nuked for less than a minute.