French-born American executive pastry chef Roland Mesnier and then-first lady Hillary Clinton pose with the White House Christmas gingerbread house, Washington, D.C., on Dec. 6, 1993.

In addition to Chef Kenta’s accolade, Boulevard Kitchen and Oyster Bar, at the helm of Executive Chef Roger Ma, has secured its place among Canada's culinary elite, earning the 22 nd spot in the ...

Executive Pastry Chef Phillip Caramello puts his own spin on classic deserts After years of polishing his craft, a co-worker encouraged Phillip Caramello to shoot for the stars. He applied and was ...

MA pastry chef competing on Food Network's 'Spring Baking Championship.' How to watch Story by Catherine Messier, USA TODAY NETWORK - New England • 1mo ...

Executive pastry chef Rebecca Freeman in one of the dining rooms at the The Club at Las Campanas on Thursday September 15, 2023. Freeman was named Pastry Chef of the Year by the American Culinary ...

The property announced that Tricia Nash would take over as executive pastry chef. Nash has nearly 20 years in the culinary industry. She attended the Academy of Culinary Arts in New Jersey.