A Bundt cake is likely to stick to the sides of your pan if you grease it poorly. Unlike a tube pan, which has smooth sides and can be greased quickly, Bundt pans are beautifully crafted and have ...

This Homemade German Chocolate Bundt Cake is rich, moist, and topped with coconut-pecan frosting made from scratch.

Bake the cake for approximately 1 hour, starting to check the cake after 50 minutes, as it may be done in under an hour. To test for doneness, insert a long skewer (or toothpick) into the cake.

Remove from oven and allow to cool completely before using. For the cake: Preheat oven to 325 degrees. Spray Bundt pan with baking spray, such as Baker’s Joy or Pam baking spray made with flour.

The sign is already up to mark the location of the bake shop that features large and small, classic and seasonal desserts.

To prepare, preheat your oven to 350°F (175°C) and thoroughly coat a 10-inch bundt pan with nonstick spray to ensure easy release. Spread the pecan mixture evenly in the pan’s base, then pour ...