Europe is filled with diverse countries and ... the ritual of après-ski – having a warming drink and hearty food after hitting the slopes – in mind. Raclette is one of several national dishes, rosti ...

After three successful Passover programs, Kosher Europe is rolling out luxurious summer escapes in Italy and France—complete ...

Then there’s the central European influence in the Czech Republic ... Published in Issue 27 (spring 2025) of Food by National Geographic Traveller (UK).

Enjoy the latest local, national and international ... The London-based food writer and historian specializes in Eastern Europe, and her second cookbook, Kapusta (Quadrille, 2025), is an ode ...

Our cookbook of the week is Danube: Recipes and Stories from Eastern Europe by Irina Georgescu, a Wales-based, Romanian-born food writer. Enjoy the latest local, national and international news.