Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian cuisine in New York City. Medha: So, we've made our way to Awash in Brooklyn, and I'm here with my friend Rania ...

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay.

Injera is the go-to food for any birthday, holiday, or other celebration in Ethiopian households, as it's generally revered and believed to bring luck. It is so tied to Ethiopian culture ...

Below, is a sample plate offered at Addis Ababa Ethiopian Cafe, a new restaurant in Lawrence. Customers use injera, a spongy flat bread, instead of silverware. The sampler contains items such as ...

A staple of Ethiopian food, she explained, is injera flatbread. It uses a fermented starter, like sourdough bread, is enjoyed with just about everything. “Injera bread basically is your plate ...

Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked ...

His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin ...

B ole Ethiopian Restaurant in College Park is like an oversized sweater—huge and comforting. The family-owned Ethiopian ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...