It’s got a kick to it.” Ethiopian food is spicy, Bond said, served with spongy bread called injera. “Injera bread is very unique, has different texture and taste,” Bond said.

Born in Ethiopia, Barhany was raised mostly in Israel, before moving to New York in 2001. Her new cookbook, “Gursha” is a celebration of Ethiopian Jewish (Beta Israel) cuisine.

Though the restaurant shifted to fully vegan menu at the end of last year, and has been certified kosher since last month, Tsion Cafe plans to officially launch its new kosher menu with an event ...

The restaurant selects its spices and ingredients to match the authentic flavors of Ethiopian cuisine. According to Wright, Hawi sources its spices from an Ethiopian spice company, ensuring their ...

They use their hands, ripping off a piece of the healthy, high protein injera to scoop up each food item on the platter and then eat the bite together. Awash Ethiopian Restaurant is located at ...

In addition to Ethiopian food, Kidane cooks Middle Eastern and French food, and, for her son, lots of pasta. “My son doesn’t like very spicy food,” she said. “It breaks my heart a little bit.