Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.

The technology can also be used in other fermentation industries such as distilled spirits, dairy, kombucha, and bio-ethanol ... is not a straight-line process; fluid density and volumes of ...

The byproduct of that process is lactic acid (plus, in some cases, ethanol and carbon dioxide). Add it all together, and you get complex, unique flavors that come only from fermentation.

Enifer has announced that its proprietary PEKILO® fermentation technology is set to arrive in Latin America, in partnership ...

To top it off, the ethanol fermentation process yields carbon dioxide as a by-product. Yet ethanol has a good side too—namely, the crops it is derived from pull CO 2 from the air. Critics ...

A company that has developed an alternative protein for aquafeed and pet food has teamed up with a leading Brazilian ethanol ...