You’ll have more energy when you order a doppio espresso, as this drink can be consumed much quicker. A doppio espresso is made with about 14 to 20 grams of coffee (for about 60 to 80 mL of water).

A caffè shakerato, aka a shaken espresso, is an easy way to take your shot to the next level while also chilling it, making ...

An espresso machine in Team Italy's dugout at the World Baseball Classic. Photo by @GrowingUpItalia / Twitter TOKYO– Old-time baseball players would be appalled.

In Italy, an espresso at a coffee bar is usually a quick morning or after-lunch ritual performed standing up. In many neighbourhoods, cafes are practically on every corner, and Italians are on a ...

Espresso is sacred in Italy. Here, it’s normal to drop into a bar, knock back a quick shot, and leave a single euro on the counter before dashing back to the office. Compare that to the UK ...

In Italy, an espresso at a coffee bar is usually a quick morning or after-lunch ritual, downed while standing up.

That’s why affogato felt like a revelation. Served only after lunch or dinner, it seemed like something Starbucks might’ve dreamed up— two scoops of vanilla gelato “drowned” in a fresh shot of ...

TOKYO (AP) — Old-time baseball players would be appalled. Italy's dugout at the World Baseball Classic comes outfitted with an espresso machine. And it's getting lots of attention.

TOKYO (AP) — Old-time baseball players would be appalled. Italy's dugout at the World Baseball Classic comes outfitted with an espresso machine. And it's getting lots of attention.