Each tub contains about 1 cups (375 mL) frosting, so you could divide it into 3 small bowls with cup (125 mL) frosting in each, and make 3 different colours for decorating.

Add 1 tablespoon of espresso liquid at a time, as needed, until it reaches desired frosting consistency and espresso flavor. Beat on high for 2 more minutes until light and fluffy.

She started by creaming the butter and sugar together until it was light and fluffy before adding the vanilla and eggs. Garten whisked together hot tap water, cocoa powder, and instant espresso ...

Add 1 tablespoon of espresso liquid at a time, as needed, until it reaches desired frosting consistency and espresso flavor. Beat on high for 2 more minutes until light and fluffy.