Easy to make and always a crowd-pleaser, poke cakes are the star of any ... of sweetened condensed milk and Irish cream. A ...

The poke cake technique is incredibly easy, but that doesn't mean that poke cakes have a simple flavor. Enjoy the irresistible textures of pudding, cake, and crushed espresso beans in each bite ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream ... cake with cocoa powder. Gently remove parchment to reveal a sharp line of cocoa powder. Decorate the other side with ...

While you can certainly serve this cake right away, it is best served chilled. Here, I offer a topping of whipped cream and citrus ... small round-ended utensil, poke holes in the cake, about ...

Frozen whipped topping: Thawed frozen whipped topping, such as Cool Whip, is the easiest way to finish the poke cake. It stays fluffy and stable for longer than homemade whipped cream. If you’d rather ...

about 30 minutes. Cool cakes 5 minutes. Top hot cakes with espresso whipped cream and serve.

Then, use the rounded handle of a wooden spoon to poke holes all over the cake. Slowly pour the ... the remaining ½ cup Irish cream and 2 tablespoons espresso powder until the powder is dissolved.