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Ground beef sold in Massachusetts may be contaminated with E. coli. What you need to know
The U.S. Department of Agriculture's Food Safety and Inspection Service has issued a public health alert for ground beef products sold at Whole Foods stores in over 25 states, including Massachusetts, that tested positive for E. coli, the agency announced this week.
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Silence on E. Coli Outbreak Shows How Trump Team's Changes Undermine Food SafetyThe Escherichia coli bacteria that ravaged Colton's kidneys was a genetic match to the strain that killed one person and ...
New research shows nanoplastics increase pathogen risk, affecting E. coli virulence and gene transfer, posing health hazards.
To be considered safe for swimming, the E. coli counts must be below 300 per 100 milliliters. Samples are takes 1 foot below the surface (between 3 and 6 feet in depth) and sent to a laboratory for ...
To be considered safe for swimming, the E. coli counts must be below 300 per 100 milliliters. Samples are taken 1 foot below the surface (between 3 and 6 feet in depth) and sent to a laboratory for ...
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