(Epernay is, after all, the champagne capital of France, and the restaurant serves what's billed as the largest selection of sparkling wine in the city, with bottles topping out at $1,500.) ...

Epernay has long stood as a classic French restaurant in Montclair ... “People think, in France, they only eat frogs’ legs and foie gras,” DelBarba says. “They’ve very simple people.

Chrystelle Lahala est la propriétaire et Sébastien Thovenin, le directeur. Chrystelle Lahala, créatrice et Sébastien Thovenin, directeur. © Radio France ...

Epernay is best known as the unofficial capital of champagne. Nestled along the Marne River, Epernay is home to prestigious ...

Instead, the experimental chef, whose last restaurant was in Pueblo ... working on adding some small growers. Epernay, which is named for the capital of France's Champagne region, opens to ...