Letter Published: 12 November 1960 Influence of the Surface of the Small Intestine on Enzymatic Hydrolysis of Starch by Enzymes A. UGOLEV Nature 188, 588–589 (1960) Cite this article ...

Synchrotron UV fluorescence microscopy was used for the first time to visualize the adsorption and diffusion of an enzyme while degrading a solid substrate. The degradation pathway of single starch ...

A method comprising specific enzymatic hydrolysis and hydrochloricacid hydrolysis of starch has been developed and tested with pure starch and with starch in the faeces. Tests showed a systematic loss ...

If the mechanism behind CRCT-mediated regulation of starch synthesis can be fully illuminated, it will be possible to make even greater improvements to agricultural crops. Glossary 1.

Isomalto-oligosaccharide is formed by enzyme-catalyzed hydrolysis of starch from different cereal crops (wheat, barley, corn), pulses (lentils, peas), rice, tapioca (cassava), potato and other starch ...

If the mechanism behind CRCT-mediated regulation of starch synthesis can be fully illuminated, it will be possible to make even greater improvements to agricultural crops. ### Glossary 1.