Rich, Velvety Sauce Meets Savory Salmon and GreensThis pasta dish delivers indulgence and freshness in perfect harmony.

Everyone loves a good cookie. Made with plenty of sugar, butter, love, and, believe it or not, spinach. At least, if you use ...

English spinach is packed with goodness, cooks in a flash and is an inexpensive vegetable, available all year round. Here we've paired the dark and leafy ingredient with spiced chickpeas and ...

Spinach gratin This spinach gratin recipe makes a great side dish or alternatively serve as a lunch dish with green salad and some crusty bread. Substitute 3 bunches finely chopped fresh English ...

1. In a large sauce pan of boiling water cook the spaghetti until it's just cooked. 2. In a frying pan saute the garlic and diced onion until cooked but not brown. 3. Blanch spinach in boiling ...

Method Rinse and drain 750g English spinach. Drain well with a tea towel. Heat 2 tblsp butter with 2 cloves of crushed garlic and one quarter of a teasp nutmeg until the butter begins to froth.

500 g (1 lb 2 oz) English spinach, trimmed 4 fresh lasagne sheets (12 × 20 cm/4½ × 8 inches) 500 g (1 lb 2 oz/2 cups) ricotta cheese 2 tablespoons thick (double/heavy) cream ...

Ingredients 200g toasted, chopped walnuts half a bunch coarsely chopped coriander leaves a quarter of a red onion 1 tbsp lemon juice 12 fresh figs 12 slices bacon 100g trimmed baby spinach leaves ...

Add spinach mixture, and then break one egg into each pie. Top with a little parmesan. Bake at 220C for 10 minutes, and then reduce heat to 180C and cook for about another 20 minutes.