5. Scone The perfect accompaniment to an English tea. Scones, small sweet breads, are usually served with clotted cream and strawberry jam. Their spongy texture, between bread and sponge cake ...

Per a post from the royal family’s official Instagram account, the royal chefs’ take on the classic English pastries are traditionally made with sultanas — a.k.a. golden raisins.

Bring the pastry together with your hands and transfer to a lightly floured, cool bench top. Lightly knead the pastry with your fingertips for about 30 seconds or until smooth and soft (the butter ...

High street breakfast ­pastries can contain as much fat as a fry-up, a Daily Mirror probe has found. While a typical full English has 16 grams of saturated fat, so does Starbucks’ cheddar and ...

Helene’s picturesque town of birth, Remiremont, offered charm and the French expertise in breads and pastries for Bourget. After marrying in June 2013, the couple moved there a few months later.

Legendary Napa Valley baker perfects pillowy English muffins, artisan pastries By Carey Sweet, Freelance Writer March 29, 2025 ...