Place jam in a large piping bag fitted with a 1/2-inch round tip or a ziplock plastic bag with 1/2-inch hole cut in the corner. Working with 1 muffin at a time, insert piping tip into hole, and ...

Shape the doughnuts: On a floured surface or silicone mat, roll the dough to a 1/2-inch (1.5–2cm) thickness. Cut circles with a floured 2½-inch (6.5cm) cutter.

Fluffy, golden, and sugar-coated — these homemade jam doughnuts are a sweet classic! 🍩 Filled with tangy raspberry jam, this recipe gives you soft, pillowy donuts that are fried to perfection ...

Preparation Dough Step 1 Mix yeast, 1 Tbsp. sugar, and ½ cup warm water in the bowl of a stand mixer fitted with paddle attachment to combine; let sit until mixture is foamy, 8–10 minutes. Step ...

Without the jelly, a doughnut was just a lump of dough. Small child-me would lick the jam off my morning toast, too, and when there was no other dessert, I’d dip my spoon directly into jam jar.

I LOVED these Asda doughnuts, which were well-baked and had a generous helping of apple and raspberry jam in the centre. In fact, this made up 23 per cent of the ingredients.

The falling of the price of sugar because of Caribbean sugar plantations in the 16th century helped spur sweets in Europe. By the 17th century, jelly doughnuts were invented. Source: Checkiday.com.

Photograph courtesy of B. Doughnut. Portuguese/Hawaiian hole-free malasadas—both light and rich at the same time—are the thing at this La Plata shop, which formerly had space in Union Market. They’re ...