A proposed tweak affecting sugar levels for pasteurized orange juice responds to industry concerns about Florida’s changing crop and raises broader questions about whether the drink is healthy.

Orange juice was once a national obsession. Climate change, disease and the beverage’s high sugar content are turning consumers away.

Americans are turning away from orange juice. The drink was considered a breakfast staple for decades, and has long been featured prominently in nearly every cereal ad as part of a "complete ...

More and more, the notion of the classic American breakfast—bacon, eggs, toast, milk, coffee, and a glass of orange juice—is beginning to seem like a snapshot of a bygone era.

In the past, buying those 12-ounce cans of frozen orange juice concentrate was a way to save on orange. Once thawed, you could add three 12-ounce cans of water, and voila—you had 48 ounces of OJ.

Another breakfast staple is getting more expensive. Orange juice future prices (OJ=F) hit a record high at $3.56 on Tuesday after hitting a record closing high of $3.55 on Sept. 27. Since 2020 ...

Orange juice prices have climbed to fresh all-time highs amid persistent supply constraints, pushing the industry into crisis mode and forcing some makers to consider alternative fruits.