This isn’t just another casserole; it’s a flavor fiesta! My Enchilada Tater Tot Casserole is packed with savory ground beef, seasoned with taco spices, and mixed with black beans, corn, green chiles, ...

Bake for 20 to 25 minutes until heated through and the cheese is melted. As the enchiladas bake, prep toppings by chopping the red onion, cilantro, and jalapeño, and slicing the avocado.

Using these ingredients either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy cheese.

As the enchiladas are baking, she prepares toppings like lettuce, tomatoes, and cilantro for serving. This method produces a flavor-packed dish and requires less than 30 minutes of cooking.

Optional toppings, Sour cream, sliced black olives ,cilantro, chopped green onions Directions: Preheat oven to 350 degrees. Spray a 9x9 baking pan with non-stick cooking spray.

To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of ...

These enchiladas are for cheese lovers. No beans, no meat, no chicken, no shrimp — just cheese. Glorious, melted cheese. (And enchilada sauce.) If you don't count the toppings/garnishes, these ...