Carboxymethyl Cellulose Market. The global carboxymethyl cellulose (CMC) market is projected to witness steady growth, ...

Ultra-processed food, which comprises up to 60% of the average adult’s daily diet in Western countries, is packed with additives that have nothing to do with nutrition. Now, a growing number of ...

Introduction De-oiled lecithin is a highly concentrated form of lecithin that has had its oil content removed, resulting in a powdered or granu ...

Credit for all this, and for much more, goes to the best friend of industrial food manufacturers: emulsifiers, a seemingly magical class of chemicals that act as thickeners, stabilisers ...

Austin, March 28, 2025 (GLOBE NEWSWIRE) -- The SNS Insider report indicates that, “The Emulsifiers Market Size was valued at 9.02 Billion in 2023 and is expected to reach USD 14.82 Billion by ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

To prevent the oil and water from separating (and thus the food spoiling), soap-like chemicals called emulsifiers are added. Many common foods like bread, ice-cream, sauces and biscuits contain ...