Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling ... these 50 empanada recipes ...

Wrap the dough in plastic, and refrigerate for at least 1 hour. Heat the butter and olive oil in a skillet over medium heat. Add the sweet potato ... to assemble the empanadas, preheat the oven ...

This five-star recipe descends from the Argentine ... hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing the edges together.