reduce a backstrap roast to medium. If you like a one-inch thick filet at medium-rare, cook a venison filet to rare. If you are set on a specific level of doneness for a recipe but want to ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...