Get ready for a flavor-packed meal with these hot honey elk rib chops! Sweet honey, smoky seasoning, and tender elk combine ...

1 fluid oz. (30 mL) maple syrup liqueur Ribs: 2 cups (500 mL) Fort Garry Ale (dark) 2 racks or 20 oz. (600 g) farm-raised elk back ribs (connective tissue peeled from the back and discarded) Sauce: ...

A newly opened smokehouse aims to become a hot spot in Elk Grove by introducing a new Texas-style barbecue experience to the city’s Main Street historic district. Slow and Low Smokehouse, located in a ...