Dear Heloise: Several years ago, you printed a recipe for Heloise's elephant ears in our paper, the Bakersfield Californian, using refrigerated biscuits. This was such a hit at our family reunion!

In the Afghan community, Gosh-e-Feel or elephant ear biscuits are traditionally served during Eid. The Spice Spoon blogger Shayma Saadat shares her recipe with us here: Gosh-e-Feel Makes 30-40 7cm ...

Dear Heloise: I started cooking using real butter instead of margarine. The butter was difficult to spread. I tried melting it to make it easier, but it still seemed like too much effort. I ...

In a small bowl, whisk 1/2 cup all-purpose flour, 1/2 cup bread flour and salt. Then add melted butter and 1/4 cup cold water. Form a dough, then use your hand to compress the mixture into a ball ...

The starting point to propagate Elephant Ears is to remove the plant from its pot and clear the soil from the roots. The easiest way to do this is by running the roots and rhizome under water.

Elephant ears come in all shapes, colors and care needs June 14, 2024 at 5:20 p.m. by Janet B. Carson ...

How to store elephant ears in a box This method will save you space, but it does require a little more work. After the first frost of the season cut back all the leaves to the base.