We could probably mimic the results with a commercial electric egg waffle iron, but that's another $150 to find out. Or, you know, you could also just pay the $5.50 and spring for one from the store.

This is because ceramic induction hobs generate heat using electric currents and magnetic fields. Inside each cooking zone on the ceramic plate, there's a coil of metal.

It’s the best of both worlds – and takes the guesswork out of egg frying. For even more control, use a glass lid. That way, you can keep an eye on the process without letting the steam escape.