Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

Enjoy the bold, comforting flavors of Shakshuka poached eggs gently simmered in a spicy tomato and pepper sauce. Cooking with ...

Spicy tomato sauce cradles eggs poached directly in the mixture, creating a one-pan wonder that works for any meal of the day ...

You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other ...

Carefully crack eggs into a large measuring glass, then slip one at a time into the tomato mixture, spacing them evenly. Season eggs with salt and pepper, cover pan, and cook until whites are set ...

You can make this tomato-simmered egg dish with or without spinach. I’ve added mushrooms and bell peppers to this at times as well. I make this often for brunch.

The main-course egg can dine out with lettuce and spinach, curried fish, tomato sauce and chicken stew. In the best cases, beyond Benedicts and soufflés, the egg remains simple, be it fried ...

Heat oil in a medium skillet over medium-high. Add garlic, ¾ teaspoon salt and ¼ teaspoon pepper. Cook, stirring, until garlic just begins to brown, about 2 minutes. Add tomatoes, ¼ cup water ...