Grilled Eggplant Ratatouille with Fresh Cheese and Arugula Ratatouille, the classic Provençal stewed vegetable dish, is a ...

Ratatouille is a southern French staple that gladly combines the garden’s harvest and simmers it into a chunky, aromatic stew ...

A traditional eggplant Parm recipe calls for breading and frying the vegetable, which is messy and time-consuming. Our version cuts down on the prep work by baking the eggplant first, then ...

Put the eggplant in a colander in the sink and sprinkle with 3/4 teaspoon of the salt. Let stand 20 minutes, then rinse under cold water, and pat dry with paper towels. Heat the oil in a large ...

1. Place the eggplant in a colander. Generously season with salt and toss to coat. Place the colander in a bowl or in your sink and let stand for 30 minutes. Blot the eggplant dry with paper ...

Preheat oven to 375 degrees. Line dough with foil, fill with dried beans or rice and bake for 20 minutes. Remove foil ...

Perfect for a weeknight meal, the dish comes together in about 45 minutes. Evan Kleiman’s Eggplant Timbale is one of my favorite recipes in our database.

1 large yellow onion, diced 2 red bell peppers, seeded, diced 2 narrow zucchini or yellow squash, halved lengthwise, cut into ½-inch thick moons 4 garlic cloves, chopped ¼ teaspoon dried chile ...

Along with zucchini, eggplant is one of the most versatile of summer veggies! It's one of the best low-carb foods, and keto-friendly eggplant recipes make excellent comfort foods.