1. Mix the salt and sugar together. Spread half of the mixture in the bottom of a 9-by-12-inch baking dish. Make 12 small indentations to hold the yolks. Carefully place a yolk in each indentation ...

Warm and toasty cinnamon flavor in a simply irresistible pie. Turn this much-loved breakfast food into your new favorite ...

To make the filling: In a heatproof bowl, whisk together the egg yolks, sugar, cornstarch, and salt until thick and pale in color. Set aside. In a medium saucepan, heat the half-and-half to just ...

In large heatproof bowl, whisk the egg yolks and 1/3 cup of the sugar until thick and pale. Place the bowl over the simmering water and whisk again for 3 to 4 minutes. This can be done by hand or ...