If you love a perfect sunny side up egg yolk or the delicious golden sauciness that bursts from warm poached eggs, we have a ...

and pasta water to make a cheesy sauce has been elevated with the knowledge that by adding a couple of egg yolks, a pinch of mustard powder, and some garlic powder, the whole dish soars to new ...

However, the reward is more than worth it. Thomas Keller's pasta dough recipe uses six egg yolks and another whole egg mixed with about 8 ounces of all-purpose flour. The chef often uses finer 00 ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof ... Whisk together two fresh egg yolks with the white wine vinegar in a large heat-proof bowl.

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can ... large egg yolks and a dash of heavy ...

Whisk together the whole egg, egg yolks, and olive oil ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

If you’ve resolved to eat better in the new year, a Charlottesville chef is standing by to help – offering lessons in the making of fresh pasta. Sandy Hausman joined a group crafting tortellini.

The sauce and pasta are mixed in a bowl and the hot noodles ... 1/2 tsp olive oil, 1 egg yolk, 1 Tbsp fresh cream, 3 Tbsp grated cheese (Parmesan or pecorino. If unavailable, powdered cheese ...