But if you're looking to bake the most luscious chewy cookies that are rich and fudgy in texture and possess a delectable ...

If you're a fan of chewier cookies rather than crunchy ones, you may wonder what the secret ingredient is to get chewy ...

I’m not really a fan of chocolate chip-pumpkin-caramel-butterscotch cookies. It’s too much, just keep it simple friends! So for this recipe, I stayed simple: salt and egg yolk. That’s it.

Paul Rankin's easy recipe for peanut butter cookies takes ... Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

A classic chocolate chip–oatmeal cookie gets a deliciously tart ... both sugars at medium speed until creamy. Add the egg, then the egg yolk and vanilla, beating well between additions and ...

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...