If you like your cookies moist and chewy rather than crisp and crumbly, this is one trick you'll want to keep in mind the ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

I found some recipes that had ... caramel-butterscotch cookies. It’s too much, just keep it simple friends! So for this recipe, I stayed simple: salt and egg yolk. That’s it.

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

I prefer to buy them, though – almost any shop that sells Asian ingredients will ... they are cooked. This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

Alex Guarnaschelli's deviled-egg recipe ... noticed this recipe called for more mayonnaise than the others, which resulted in a really creamy, fluffy yolk mixture. The minimal ingredients for ...