Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food cake. If asked to point out which ...

Dessert: We love mojito in everyway, so here is a way to change it into a cake! Preparation: Step 1: Divide the egg yolks ...

A popular cake in Mexico and other Latin American ... Set aside. Separate the eggs into two bowls: yolks in one and whites in the other. Add three quarters of the caster sugar to the egg yolks ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Beetroot cake is the hero of vegetable-based cakes ... Beat the oil and sugar in a food mixer until well combined, then introduce the egg yolks one by one, mixing after you add each egg ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... nonstick skillet over medium. Combine egg yolks, 1 teaspoon water, and dash of kosher ...