The magic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, ...

Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food cake. If asked to point out which ...

This recipe is quick and easy to make. Turn your leftover egg yolks into a decadent Leftover Egg Yolk Cake that’s perfect for any occasion. This moist and flavorful cake impresses with its rich ...

A popular cake in Mexico and other Latin American ... Set aside. Separate the eggs into two bowls: yolks in one and whites in the other. Add three quarters of the caster sugar to the egg yolks ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

The dessert features a moist, tender sponge cake that's often sweetened with ... In a large bowl, beat egg yolks with sugar. Stir in Cognac and rum. Strain infused cream through a fine sieve ...

Invert onto a plate. Carefully use a palette knife to separate the cake from the base of the pan. Leave to cool on a wire rack. For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... nonstick skillet over medium. Combine egg yolks, 1 teaspoon water, and dash of kosher ...

Combine all the crab cake ingredients in a bowl (reserving one ... process until only crumbs are left. Add the egg yolks and process for about 3 minutes. Melt the butter in a pot on the stove ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...