Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are ...

Pignoli cookies are soft, chewy, and utterly almondy. The price tag might seem a little high, but there’s a reason for that too. The ingredients are almond paste, sugar, egg whites, and pine nuts.

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Serve these white chocolate chip cookies with a glass of milk for the ... together for 3–4 minutes until pale and creamy. Add the egg and yolk and beat for another minute until smooth.

Chill 1 hour. Roll dough into 1 inch balls. Dip in beaten egg white and roll in nuts. Bake 1 inch apart on ungreased cookie sheet at 350 degrees for 6 minutes. Remove cookie sheet and press thumb ...

before heading back into the kitchen to make her egg-cellent cookies. 1. Whisk together the unsalted butter, light brown soft sugar and white granulated sugar until creamy. Add in the egg and beat ...