When you've got enough egg whites, use a wide-mouthed funnel to decant them into a squeezy bottle. Now, you can just squeeze the egg white into a cocktail jigger to ensure you've got the right ...

the tension between the yolk and the white of the raw egg isn't that strong, which allows for easy separation. The yolk sac ...

There are egg-separating gadgets galore, and [I’ve even seen people] try to use a water bottle to suction the yolks [out of the whites]," says Joshua van den Berg, executive chef of Songbird in ...