Yes, even if your dough is free from raw eggs, which may carry Salmonella ... even without turning your dough into cookies.
Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before ...
which sells containers of cookie dough that's safe to eat thanks to a substitute pasteurized egg product. Story by Aly Weisman and editing by A.C. Fowler Follow INSIDER Food on Facebook Follow ...
Freshly baked cookies on a wire rack next to a bowl of cookie dough, chocolate chips, and whole raw eggs - Carlosgaw/Getty ...
Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...