Yes, even if your dough is free from raw eggs, which may carry Salmonella, raw cookie dough still should not be consumed.

It's a key player in many recipes, including these quick and egg-free cookies. All you need to nail ... with a spoon until ...

The answer depends whether you're making an egg-based or egg-free dough. When working with eggs, you're looking for classic white flour. While the low-protein 00 flour is a gold standard and ...

I buy the biggest tree possible, bake cookies ... add two egg whites and a few drops of almond extract. You can let a stand mixer with a paddle attachment knead the dough together, but I prefer ...

And like most great drop cookie recipes, this one is open to a bit of creative freedom — feel free to size ... into the mixer. Cold eggs can impact the texture of your dough, causing ingredients ...

If making gingerbread men, roll out dough to ¼-inch thickness and use cookie cutters. Instructions: In a mixing bowl, combine the first five ingredients. Beat for 2 minutes. Add egg. Combine the ...

Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough into small balls and place on an ungreased cookie sheet.