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Let’s face it. Life without dessert can be bleak indeed. Certainly, none of us needs dessert after every meal. But I maintain that an occasional treat is a necessity, no matter if said treat is ...
The Elements of Baking is a cookbook designed to help readers make gluten-free, vegan, egg-free, or dairy-free recipes. It is not, however, simply a book with allergen-free recipes.
To soak the raisins, pour the rum over them and cover. Let rest for at least 2 hours, but they will keep for up to 1 month in the fridge. To speed this up, you can warm the rum to about 140 ...
Can eggnog and coconut-oatmeal cookies rekindle a love of cookie baking that faded away during the low-carb craze? The combination of indulgence and guilt-free sweets proves appealing.
Liz Moody’s gluten-free chocolate chip cookie recipe. Ingredients1 large egg1 tsp vanilla extract1/2 cup unsalted creamy almond butter (well-stirred)1/4 cup almond flour1/4 tsp fine-grain sea ...