Custard cake, or magic custard cake ... In a mixing bowl, whisk together the flour, sugar, egg yolks, melted butter, lemon juice, lemon zest and 1/2 cup milk. Whisk to combine and then whisk ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

It's the same custard used in my favorite coconut ... If that's the buttercream you choose to use to frost this cake, save ...

Grease a 20cm/8in square cake ... the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges. Meanwhile, whisk together the egg ...

Non-vegans likely wouldn't even guess they're not eating dairy or egg custard – it tastes so deliciously ... but add a splash of vegan sherry on top of the cake layer if desired.

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

Frozen custard shops in Wisconsin are facing rising costs due to the nationwide egg shortage. The H5N1 bird flu outbreak has significantly impacted egg prices, which are expected to rise by 20% ...

But, another unexpected impact of egg issues may be of particular interest to Wisconsinites. Frozen custard. The key ingredient differentiating the popular sweet treat from ice cream is egg yolks.