Winter is a season that calls for warmth and nourishment, making it the perfect time to incorporate traditional recipes into our diets. One such age-old remedy that holds a special place in many ...

Winter is the season of indulgence and warmth, and what better than the Gond ka Laddoo! Made out of edible gum (gond), wheat flour, ghee, and a well-churned blend of nuts and digestive spices ...

According to the National Institutes Of Health (NIH), it has natural cooling properties, making it an excellent addition to summer diet ...

Gond laddoos during winters are just perfect. They make us feel full, but the earthy taste and the crunch make it the perfect winter munch. However, these loved laddoos are not just tasty, but are ...

Its key ingredient, "gond" or edible gum, is derived from the sap of the acacia tree. This delicacy is not only relished for its taste but also for its believed health benefits, especially during ...

Made from gond (edible gum derived from the sap of Acacia trees), this winter delicacy is known for its numerous health benefits. Gond raab, often prepared with milk, jaggery, and nuts ...