Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

This edible cookie dough really hits the spot, and couldn't be easier. 1/2 cup old fashioned oats blended in a blender to make oat flour Place the oats in a blender and blend until you get oat flour.