Do you love eating cookie dough straight out of the bowl? Sometimes, it is just too hard to wait for the cookies to bake! But ...

The secret to the Ben & Jerry’s recipe is ditching the eggs and heat-treating the flour, making for a delicious batch of cookie dough that you’re much less likely to regret. Here’s how to ...

1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour (heat-treated) ...

Edible cookie dough — made with special ingredients that make it safe to eat unbaked — is all the rage this summer. And Philly bakers have been perfecting their recipes to get in on one of the ...

Luckily, cookie dough can be made without eggs — which allows you to consume the mixture without baking it. It's also best to use the freshest ingredients possible for edible pumpkin cookie ...

This edible cookie dough recipe is not only safe to eat but also features kefir, a known mood booster that helps keep this dough creamy and delicious. Kefir contains 12 live and probiotic cultures ...

Use an instant-read thermometer to ensure that the flour reaches 165°F throughout. In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.Add the ...

Allow the flour to cool completely before using it in your edible cookie dough recipe. Note: If you don’t have a thermometer, that’s OK. Heating the flour for 11/2 minutes is more than enough ...